Tag: stew
Protected: Mexican Fish Stew
Braised Beef with Mushrooms
Lowell usually makes this and I’m not sure what creative things have changed.
• 3 Cups beef stock
• 4-8 oz dried mushrooms, a variety of interesting things
• 4 LB beef chuck roast
• Salt and pepper
• 1 ¼ C flour
• ¼ cup olive oil
• 2 yellow onions, sliced ¼ inch thick
• 3 (or more) garlic clove, crushed
• 1 cup dry white wine
• ½ cup drained diced canned tomatoes
• 1 oz. bittersweet chocolate, chopped
• 2 sprigs each fresh thyme, rosemary, and oregano, tied with string
Boil mushrooms in beef stock
Cover and let stand 1 hour
Season beef with salt and pepper
Dredge beef in 1 cup flour
Brown beef in oil, 3-5 min per side
Transfer to slow cooker
Over med heat, cook onions and ¼ cup flour, stirring occasionally, 3 min
Add garlic, cook 1 min
Add wine, tomatoes, chocolate and herbs, bring to a simmer
Pour in stock and mushrooms, simmer 3-5 min
Add to slow cooker
Cover and cook on high 4 ½ hours